SDG 12 Sorumlu Üretim ve Tüketim

Amaç 12: Sürdürülebilir tüketim ve üretim modellerini sağlamak

sdg12

12.1 Implement the 10-Year Framework of

Programmes on Sustainable Consumption

and Production Patterns, all countries taking

action, with developed countries taking the

lead, taking into account the development

and capabilities of developing countries

12.2 By 2030, achieve the sustainable

management and efficient use of natural

resources

12.3 By 2030, halve per capita global food

waste at the retail and consumer levels and

reduce food losses along production and

supply chains, including post-harvest losses

12.4 By 2020, achieve the environmentally

sound management of chemicals and all

wastes throughout their life cycle, in

accordance with agreed international

frameworks, and significantly reduce their

release to air, water and soil in order to

minimize their adverse impacts on human

health and the environment

12.5 By 2030, substantially reduce waste

generation through prevention, reduction,

recycling and reuse

12.6 Encourage companies, especially large

and transnational companies, to adopt

sustainable practices and to integrate

sustainability information into their reporting

cycle

12.7 Promote public procurement practices

that are sustainable, in accordance with

national policies and priorities

12.8 By 2030, ensure that people everywhere

have the relevant information and awareness

for sustainable development and lifestyles in

harmony with nature

12.a Support developing countries to

strengthen their scientific and

technological capacity to move

towards more sustainable patterns of

consumption and production 12.b Develop and implement tools to

monitor sustainable development

impacts for sustainable tourism that

creates jobs and promotes local

culture and products

12.c Rationalize inefficient fossil-fuel

subsidies that encourage wasteful

consumption by removing market

distortions, in accordance with

national circumstances, including by

restructuring taxation and phasing out

those harmful subsidies, where they

exist, to reflect their environmental

impacts, taking fully into account the

specific needs and conditions of

developing countries and minimizing

the possible adverse impacts on their

development in a manner that

protects the poor and the affectedcommunities