Amaç 2: Açlığı bitirmek, gıda güvenliğini sağlamak, beslenmeyi iyileştirmek ve sürdürülebilir tarımı teşvik etmek
2.1 By 2030, end hunger and ensure access
by all people, in particular the poor and
people in vulnerable situations, including
infants, to safe, nutritious and sufficient food
all year round.
2.2 By 2030, end all forms of malnutrition,
including achieving, by 2025, the
internationally agreed targets on stunting and
wasting in children under 5 years of age, and
address the nutritional needs of adolescent
girls, pregnant and lactating women and older
persons.
2.3 By 2030, double the agricultural
productivity and incomes of small-scale food
producers, in particular women, indigenous
peoples, family farmers, pastoralists and
fishers, including through secure and equal
access to land, other productive resources
and inputs, knowledge, financial services,
markets and opportunities for value addition
and non-farm employment.
2.4 By 2030, ensure sustainable food
production systems and implement resilient
agricultural practices that increase
productivity and production, that help
maintain ecosystems, that strengthen
capacity for adaptation to climate change,
extreme weather, drought, flooding and other
disasters and that progressively improve land
and soil quality.
2.5 By 2020, maintain the genetic diversity of
seeds, cultivated plants and farmed and
domesticated animals and their related wild
species, including through soundly managed
and diversified seed and plant banks at the
national, regional and international levels,
and promote access to and fair and equitable
sharing of benefits arising from the utilization
of genetic resources and associated
tradition
2.a Increase investment, including
through enhanced international
cooperation, in rural infrastructure,
agricultural research and extension
services, technology development
and plant and livestock gene banks in
order to enhance agricultural
productive capacity in developing
countries, in particular least
developed countries.
2.b Correct and prevent trade
restrictions and distortions in world
agricultural markets, including
through the parallel elimination of all
forms of agricultural export subsidies
and all export measures with
equivalent effect, in accordance with
the mandate of the Doha
Development Round.
2.c Adopt measures to ensure the
proper functioning of food commodity
markets and their derivatives and
facilitate timely access to market
information, including on food
reserves, in order to help limit
extreme food price volatility
2023 SKA 2 Raporu